What is catering business?

"Catering or catering
business is the place
for cooking and
sharing. Typical office -
near or on several
occasions, where the
court is (community
centers, halls, clubs)
for cooking in her
neighborhood / 1
kaksabisista is better
take a home rental.
Funding is not it is
possible to supply your
own home without
having to cook.
catering business to
prepare and deliver the
food system means.
feed suppliers in
various offices, courts,
on the basis of the
agreement provides
daily meals. many
more employment
opportunities for
women in the
business. reasons to
conduct this business
from home possible. "
Catering (catering
business)
Prepared and delivered
to the food system
means catering to
business.
Food Suppliers
Government - Private
office on a contractual
basis of the daily food
supply.
More employment
opportunities for
women in business.
Because of this
business from home
can be.
However saharancalei
especially police,
district or divisional
cities are more likely in
this business.
Site Selection
Market prospects
Capital
Training
Necessary
materials,
quantity, price and
availability
Business
management rules
Accounting income
and profits
FAQ
Catering2.jpg
Catering1.jpg
Photo: Food Box
Taking pictures of
the place: Mirpur
Khas, Dhaka.
Site Selection
Catering or catering
business is the place
for cooking and
sharing.
Generally Office -
Courts are nearby or in
the event that
(community centers,
halls, clubs) for cooking
in her neighborhood / 1
kaksabisista is better
take a home rental.
Funding will be
provided unless it is
possible to do your
own cooking at home.
Market prospects
Depending on the area
catering business
market.
PS or a catering
business district of
the town of 100
people from 80 day
food supply can usually
larger district and
divisional cities and 100
day supply of food
from 00 possible ones.
Without having to
provide a variety of
foods at the possible
returns.
In addition, fast food
shops and department
stores of the cakes,
cookies, singara, roll,
can increase revenues
by providing samuca
etc..
Capital
To start catering
business in the last 7
0-3170 money around
to buy the materials
needed.
150 day supply of food
to the people of the
market need for a
cost of 5 of 3868-40.
Dokanaghara,
electricity, rent, etc.,
will require a different
amount.
If you do not have
private banks to raise
capital, close relatives
- relatives, the lender
bank or non-
governmental
organizations (NGOs) -
can be contacted.
The government,
private sector banks
and non-governmental
organizations (NGOs)
are subject to the
conditions of the loan.
Training
Catering for the
business management
assistant at the
Business as an
experienced person
can know the details
of the business and
the business of
working days will be
easier to manage.
In addition, the training
is managed by non-
governmental
organizations.
Taking money from
these institutions to
further short-term
training will be
designed in ways to
conduct business.
Necessary materials,
quantity, price and
availability
Standing Aids
Materials
Amount
Estimated Price (Rs)
Availability
Hari / Patil
5
500-550
Ware store
Pot
Two
300-350
Ware store
Tub
Two
100-1 0
Ware store
Spoon
3
150-180
Ware store
Lid
3
150-160
Ware store
Bucket
Two
1, 0-130
Ware store
Boti
Two
00 - X 0
Hardware store
Knife
Two
100-1 0
Hardware store
Oven
Two
100-1 0
Hardware store
Box
100
800-1000
Ware store
Basket
Two
00 - X 0
Ware store
Total = 7 0-3170
money in
References: lalmatia,
Dhaka, September 009.
Raw materials (for
the creation of 150
packets per day)
Materials
Amount
Estimated Price (Rs)
Availability
Rice
10 kg
330-350
Grocery
Peas
0 kg
X 8 - 30
Grocery
Oil
500 g kg
00 - 10
Grocery
Seasoning
Amount of
150-160
Grocery
Chicken
15
X 00 - X 50
Green Market
Eggs
50
June 60 - June 65
Grocery
Vegetables
10 kg
150 - June 00
Vegetables -
Vegetable Market
Fish
Kg
350-360
Fish Market
Total = 3868-40 Top 5
Money
References: lalmatia,
Dhaka, September 009.
Business management
rules
Businesses catering
service is to
contact the local
office and business
organizations.
If the quality of the
food is good and
right to keep the
price of food as an
organization in
order to be easily
found.
At certain times of
the day food
supply.